22 Gourmet-Tier Savory Galette Recipes That Will Stun The Dinner Table (2024)

FAQs

What do you eat with savory galette? ›

Pair savory galettes with a salad, or something light. Galettes are often on the rich and heavy side, so a side salad balances your meal. Serve savory galettes as a meal or an appetizer. You can serve large slices of savory galette as a main course, or in smaller portions for a delicious appetizer.

It's served in slices and can be eaten both hot and cold.

A galette, if you're unfamiliar, is a kind of open-faced, freeform pie. The dough for the crust is the same as a traditional pie, but the structure of the dessert is different.

Galettes refer to the catch-all term for a pastry base, topped with either sweet or savoury fillings with the edges roughly folded in to create a gorgeous, rustic-looking bake.

Bake on a baking sheet placed on top of the baking stone. Don't skip the cornstarch in the recipe, to avoid a runny filling and soggy bottom. Drain the excess liquid from the peach mixture as you add them to the crust. Most importantly, be sure to cook the galette completely.

Galette des Rois is eaten to celebrate the Biblical Epiphany. It is a religious feast commemorating the arrival of 'Three Kings' at the manger where Jesus was born.

The “king” is represented by the fève, once a fava bean, now a porcelain or plastic figurine, hidden inside the cake. The person who discovers the fève in their serving is declared le roi (the king) or la reine (the queen) and gets to wear the golden paper couronne (crown) that comes with cake.

Opt for a lively and young wine, based on Chardonnay, or a sparkling wine like the Crémant d'Alsace or the Crémant de Bourgogne. Dry or semi-dry white champagne will also bring freshness and lightness to your tasting. The idea is to lighten the sweetness and creaminess of the cake.

Can you make a galette ahead of time? Yes! You can make the filling and dough and chill it in the refrigerator overnight, then assemble the galette the next day when you're ready to bake it.

What is the Italian version of galette? ›

Crostata is an Italian term, and galette is French; however, by definition, you can use these terms interchangeably. They're referring to the same, easy and distinctly elegant dessert. By whichever name, this free-form pastry is always a great choice when you find yourself with a bounty of peak season produce.

Every galette has a secret – tucked somewhere inside the galette is a prize. In early times, the prize was a dried bean, or fève. Over the centuries, the beans were replaced by all manner of trinkets, usually made of porcelain, but they've never stopped being called fèves.

The galette itself is simple: puff pastry covering a disc of damp frangipane, hidden within which is a china bean or charm; the person who gets this charm becomes king for the day and is crowned with the gold-paper crown which comes automatically with the cake as sold in French pâtisseries.

Galette Bretonne

Essentially a crepe (or pancake) made with buckwheat flour, it was a staple food in the region during the fourteenth and fifteenth centuries, as buckwheat was an easy, hardy crop to grow that was readily available.

Galette (from the Norman word gale, meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a ...

Serving Traditions

Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by.

Savory soufflés are very rich so they're best served with a lofty side salad and light vinaigrette. Our favorite green to use is Arugula, but any combination of spring mix, leaf lettuce, or massaged kale is healthy and delicious.

The best side dishes to serve with crepes are lemon curd, scrambled eggs, raspberry jam, caramelized onions, Cookie Monster Cinnamon Rolls, Caprese salad, potato wedges, Dulce de Leche, chocolate fondue, sautéed mushrooms, fresh berry salad, bacon strips, whipped cream, Greek yogurt with honey, and grilled asparagus.