Crock-Pot Apple Pie Moonshine Recipe (2024)

FAQs

How many apples does it take to make moonshine? ›

Ingredients: 12 lbs apples (tart apples work best) 3 cans 100% apple juice concentrate (frozen) 6 lbs white sugar 6 gallons spring water 2 packets dry yeast (4 ½ teaspoons using bulk yeast) Directions: 1.

Apple cider often has sediment in it, so do not be alarmed if it looks cloudy. Let sit undisturbed for at least 5 days, although I consider a week the minimum. The product must remain cool during aging and storage thereafter.

Typically moonshine doesn't require refrigeration for storage. Storing your moonshine in the fridge will not damage it. Direct sunlight, heat and oxygen are going to be the biggest issues you will face. So you need to keep your bottle closed and in the dark if you can.

Foul Taste

If the container is sealed and kept in a secure location (assuming that the manufacturer properly distilled the moonshine), it won't hurt you to take a sip to evaluate the flavor. Although technically safe to drink, moonshine that “goes bad” will have an unpleasant taste.

Fermentation will usually take three to six weeks, depending on temperature and yeast, and once it has ceased, immediately siphon the cider off the sediment into a clean fermenter. Repeat this process after a few weeks or when another sediment has formed. The cider should clear naturally.

Remove from heat and cool completely. Stir grain alcohol and vodka into apple syrup; remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

If you want to get more of the earthy taste of moonshine in your co*cktail, try pairing it with ginger ale (not ginger beer). Sweet ginger ale can make moonshine go down smoother and is a good starting point for those new to drinking moonshine.

Harsh temperatures can ruin its flavor. So, you can store the beverage in a freezer or fridge. You don't have to worry about freezing since the high-alcohol content prevents freezing unless temperatures drop to -174.46ºF or -114.7ºC. If you want your moonshine to last, you should store it in a glass container.

Moonshine does go bad, and you can determine this by taking a small sip which will have a foul taste or taste worse than you expected. Drinking moonshine that is old or contaminated can result in adverse effects.

Does Ole Smoky apple pie moonshine go bad? ›

- Ole Smoky Tennessee Moonshine. “How long will a jar keep unopened.” Different flavors will have different life spans. Generally they will last two years unopened and about six months after opening.

There's two possibilities, one is that you had some junk left in the still (what is your still made from?) or you ran the boiler too hard and the product bubbled up and "puked" where the mash bubbles and goes up the still.

No, in fact the longer any distilled spirit stays in a barrel (which is the only time that it ages for) the more alcohol is lost to evaporation.

No. “Everclear” is a grain neutral spirit of 190 proof (or 150 proof, in the more “safety-nannyish” areas.) “Moonshine” is illicit (by definition) alcohol, and as such, is technically “mystery meat” as to what it's made of, how strong it is, etc.

The quickest you can properly make moonshine is about two weeks. However, you really should let mash ferment for at least a week itself, so the best moonshine will usually take closer to a month to complete. Moonshine recipes all have their own timelines, so this may vary depending on what you want to make.

Amount of Fruit

So, for a five-gallon batch of raspberry wheat, you would add 2.5 pounds of raspberries. For lighter-flavored fruits, such as cherries or peaches, you may need to add up to two pounds of fruit per gallon of beer. Your peach ale would thus need 10 pounds of fruit.

In my experience, a decent yield is 100 lbs of apples to make 5 gallons.

You need a good amount of apples to make cider. Approximately 30 to 40 apples will yield one gallon of cider. The apples need to be as ripe as possible. It's OK to use less-than-perfect apples on the ground at any orchard or old apple farm.

On the average, one bushel of apples should yield about 3 to 3 1/2 gallons of cider. This assumes a good press. A bushel of apples is 42-48 lbs The above is for a 48 lb bushel. So you need 2 to 2.5 bushels for 5 gallons with some left over.