Easy recipe for Spinach Artichoke Dip (2024)

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A few years ago, I hosted one of those multi-level marketing “parties” at my house in the suburbs. I begged all my friends and family to come so we could be guilted into purchasing whatever my friend was selling. I don’t even remember what it was anymore. But when you host something like this, food is required. I’ll tell you honestly, the only reason I ever really attend these types of parties is for the party food and the company. I don’t usually need whatever is being sold. However, I always need appetizers and this easy recipe for Spinach Artichoke Dip is one of my favorites!

Easy recipe for Spinach Artichoke Dip (1)

Making a good dip recipe

In working on recipes for my little group, I made two dips that for some reason, I’m only now just sharing. It is kind of crazy to think about since I love a good dip and I have made both of these multiple times.

My Buffalo Chicken Dip {HERE} and my easy recipe for Spinach Artichoke Dip became entertaining staples after that party. Year after year, I’ve made them for holiday gatherings, Super Bowl Sunday and even just easy weekends too.

With the holiday season, and then the sports season shortly after that (because that’s all you can do in January and February in the northern Midwest), I knew that finger food would be on everyone’s minds.

Easy recipe for Spinach Artichoke Dip (2)

Low carb approved ingredients

The easy recipe for Spinach Artichoke Dip is full of things i love – cheese, mayo, cheese, sour cream and more cheese. 🙂 Because of this, the dip itself can be eaten as part of a low carb diet. However, if that’s what you’re going for skip the chips and eat it with something like celery, zucchini sticks, carrots or even a spoon.

The recipe also includes – you guessed it – spinach and artichokes. Aside from that, there’s a little garlic salty and a little onion powder. That’s it. When I say this is an easy recipe for Spinach Artichoke Dip, I mean it.

Making this easy recipe for Spinach Artichoke Dip

Making this takes less than 30 minutes in the oven and there’s almost no prep time involved. This is why I love it as a holiday appetizer or a Super Bowl appetizer. When you have guests over, you want to be with your guests, not spending all of your time in the kitchen.

To make the easy recipe for Spinach Artichoke Dip, all you have to do is combine all the ingredients together in a bowl. It will be easier if the cream cheese has softened so take that out a few hours before making the dip.

Once combined, add everything to an oven safe dish, top with cheese and bake. In the photos you’ll actually see it in a bread loaf pan, but since then I’ve been making it in {THIS} Staub Baking Dish that I LOVE.

Easy recipe for Spinach Artichoke Dip (3)

Tips for making the easy recipe for Spinach Artichoke Dip

  • Make sure to take the cream cheese out of the refrigerator ahead of time. It’s easier to work with when it has softened.
  • However, if you forget, then you can microwave it for about 30 seconds too. You might have to go a minute and a half in 30 second increments.
  • For the artichokes, you can use canned or jarred. If you want to use canned, drain them. If you are using jarred I would drain them and lightly rinse them too since they are usually in oil.
  • As a time saver, you can also combine everything ahead of time and refrigerate it until closer to your gathering. Then just add cheese on top and pop it in the oven.
  • This recipe makes a lot of the Spinach Artichoke Dip. You can get about 10-15 servings from it. It will make double what you see in the photo.
  • You can save this in the refrigerator in an air tight container for about 4 days. To reheat, pop it in the microwave for about 2-3 minutes. For individual servings, use less time.

Can I use fresh spinach?

If you want to use fresh spinach, you can use 12 oz. of fresh spinach versus the 16 oz. of frozen spinach. You don’t technically have to pre-cook it as it will cook while the dip bakes. However, it will be a little bulkier than the frozen spinach so just make sure to have a baking dish that works.

Also, not everyone likes the spinach stems. You can remove those if you like. I generally leave them on because I don’t see the sense in throwing out a perfectly edible part of the plant.

Using fresh garlic

If you want to use fresh garlic in this recipe instead of the garlic salt you can do that too. I would recommend 2-3 large cloves of garlic grated or pressed – not chopped or minced. However, if you add in fresh garlic you will also need to add salt back to the dish. The garlic salt is not only there for the garlic but also the salt. I would probably add 2 teaspoon of sea salt to the dish. However, start with one and go from there.

Looking for more appetizers?

If you need a few more appetizer ideas, try these amazing options!

Buffalo Chicken Dip {HERE}

Sausage Stuffed Mushrooms {HERE}

Crispy garlic Smashed Potatoes {HERE}

French Onion and roast Beef Pinwheels {HERE}

Homemade Soft Pretzels {HERE}

Rueben Sandwich Sliders {HERE}

Thank you so much for following along today! I hope that you love this easy recipe for Spinach Artichoke Dip! You can find the full, printable recipe below! For more appetizer ideas, click {HERE}.

Easy recipe for Spinach Artichoke Dip (4)

This easy recipe for Spinach Artichoke Dip is a family favorite! It is a must-make appetizer for holidays, game days or family gatherings.

5 from 9 votes

Print Rate

Course: Appetizer

Cuisine: American

Keyword: easy recipe for spinach artichoke dip, spinach artichoke dip

Prep Time: 5 minutes

Cook Time: 30 minutes

Author: Rachel

Ingredients

  • 2 8 oz. packages of cream cheese, softened
  • 1/2 cup Mayonnaise
  • 1/2 cup sour cream
  • 16 oz. of frozen spinach or 12 oz. of fresh spinach
  • 18 oz. artichoke hearts, chopped in half You can use canned or jared. I prefer jars. For the canned drain them. For the jars, drain and lightly rinse to remove the excess oil.
  • 3/4 Tbsp. garlic salt Advice on seasoning with fresh garlic and sea salt in the blog post.
  • 1 Tbsp. onion powder
  • 1 cup mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • Salt and pepper to taste
  • Additional cheese for topping

Instructions

  • Preheat oven to 375 degrees.

  • Mix everything together in a bowl and make sure it's well combined.

  • Top it with some extra shredded cheese

  • Add it to an oven safe baking dish and bake for 25-30 minutes or until the cheese has melted and starts to brown.

  • Serve immediately with chips or vegetables.

Easy recipe for Spinach Artichoke Dip (2024)

FAQs

What ingredients for spinach dip? ›

Ingredients
  • 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry.
  • 1 container (16 oz.) sour cream.
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise.
  • 1 package Knorr® Vegetable recipe mix.
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • 3 green onions, chopped (optional)

What is spinach artichoke dip made of? ›

Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish; top with mozzarella cheese.

Can you use fresh spinach instead of frozen in spinach dip? ›

This delicious spinach dip recipe is adapted from one I found on Chow.com. I've been making spinach dip for years, but using fresh baby spinach in place of frozen, chopped spinach makes all the difference!

What is the best chip for artichoke dip? ›

There are many recipes for onion dip, but most of them contain sour cream, dried onion, onion powder, and garlic powder. Variations of this recipe include French onion dip and caramelized onion dip. Pita chips are made from baked or fried pita bread, and they go exceptionally well with artichoke dip.

Why do you put frozen spinach in spinach dip? ›

Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.

What to eat spinach artichoke dip with? ›

This creamy and delicious spinach and artichoke dip is the perfect combination of everything you need in a good dip for veggies, crackers, pita chips, or even as a spread. This creamy, homemade, cheesy spinach and artichoke dip is to die for!

What are the ingredients in good and gather spinach artichoke dip? ›

artichokes (artichokes, water, salt, citric acid, ascorbic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), spinach, sour cream (grade a cultured cream), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard ...

Why does artichoke dip taste like vinegar? ›

Horton admitted she used marinated artichokes instead of fresh (thus the vinegar taste) and a “dry mandarin orange” instead of fresh lemon juice. Lastly, she improvised her spices. “It turns out celery salt does not belong in artichoke dip,” Horton said.

Does spinach have to be cooked for spinach dip? ›

Not with frozen spinach. I would cook fresh spinach just long enough to wilt it, but frozen is the right texture once defrosted so no need to cook it.

How long does spinach dip last in the refrigerator? ›

How long is spinach dip good for in the fridge? You can refrigerate spinach dip in a sealed container for 3-4 days.

What's the difference between canned and jarred artichokes? ›

Unlike mushy canned artichokes, we find that jarred artichokes stay fairly firm and meaty. We admit they're not quite as fresh-tasting as frozen artichokes, but like we said, they're great in a pinch when we need a quick weeknight meal. These artichoke hearts can round out a frittata or top a quick pizza.

What cheese goes well with artichokes? ›

With all types of dairy products. One of the perfect pairings. From melted butter to goat's cheese in different phases of maturity. It also teams up well with creamy sauces, Parmigiano Reggiano cheese, feta and pecorino cheese.

What are the ingredients in Chuck and Dave's spinach dip? ›

Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean and/or guar gums)), spinach, artichokes, corn and/or vegetable oil, extra virgin olive oil, feta cheese (pasteurized milk, salt, cheese culture and enzymes), fresh garlic, salt, sodium benzoate and potassium sorbate (preservatives ...

What are the ingredients in Publix spinach dip? ›

Mayonnaise (Soybean Oil, Egg Yolks with Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium EDTA [Preservative]), Spinach, Sour Cream (Cultured Pasteurized Cream and Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum ...

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