Popular Walk Ons Corn Grits Recipe » Drinks & Foods (2024)

FAQs

What goes good with corn grits? ›

The savory starch is versatile enough to be a part of your lunch or dinner menus, too. Consider classic Cheddar cheese grits as a side, or you can always go for the classic combo of shrimp and grits. Not convinced? Give our Italian-Style Grits and Greens with Pulled Pork and Mushrooms a try.

They can be served sweet or savory, for breakfast or as part of an elegant dinner. When it comes to eating grits as the first meal of the day, some people choose to make them hearty by adding eggs and cheese, while others like to add butter, syrup, nuts, and/or jam for a sweet dish.

Grits are eaten with a wide variety of foods, such as eggs and bacon, fried catfish, shrimp, salmon croquettes, or country ham. Shrimp and grits is a traditional dish in the coastal communities in the South Carolina Lowcountry and Georgia's Lower Coastal Plain.

Southern grits are some of the creamiest, dreamiest dishes on the planet. Made from stone-ground grits and slow cooked to perfection, I love them best finished with a generous heap of butter, cheese (mmm, cheesy grits!), and heavy cream.

If you prefer a savory breakfast, try topping your quick-cook grits with a combination of cooked and chopped bacon, cheese, and scallions. Or, make your own creation by combining caramelized onions, tomatoes, scallions, roasted red peppers, herbs, or fried eggs.

Pork chops

Grits can be pretty bland on their own, so they need a lot of flavor to make them more interesting. Pork chops don't just deliver that meaty bite we love, but they also introduce a fattiness to the dish that works especially well with the blank canvas that is a bowl of grits.

Any kind of roasted and pureed vegetables will add both flavor and texture. if you have some seasoning meat, toss that into the pan with the boiling water and let the grits absorb that rich, smokey flavor. lardons of bacon, fried to a crisp, and stirred in right at the end.

Cheesy Grits with Poached Eggs, Greens, and Bacon

Winter's answer to the grain bowl, this feels super hearty and satisfying.

No matter which variety, yellow or white, the beauty of grits is their versatility and ability to take on most flavors paired with them, although they are always best when cooked with milk instead of water. The flavor and consistency difference is truly amazing.

One of the waitresses was a Southern lady with a very feisty attitude. Whenever somebody pissed her off she would say: “Kiss my grits!” Which would be a polite way (because Southern people are always very polite) of telling them to kiss her butt.

Are grits healthier than oatmeal? ›

Oatmeal has more fiber and protein, grits have more iron and B vitamins. However, oatmeal has a lower glycemic index. So for blood sugar control, oatmeal could be a better option. But when balanced right, both oatmeal and grits can fit into a healthy diet.

Grits, especially in their whole-grain form, hold on to many of these helpful plant compounds, even when you boil them. Grits, as whole grains or enriched varieties, also contain folate, which helps prevent birth defects and may also lower your risk of heart disease and cancer.

It`s a tradition. ”Northerners don`t like grits because they expect them to have a lot of taste,” says Carl Allen, owner of Allen`s Historical Cafe in Auburndale, Fla. ”And as anyone who has eaten them knows, grits don`t have much taste. They`re just kind of blah, very bland tasting.”

Their Antebellum grits are made from heirloom white or yellow corn varieties — and stone-ground.

The best side dishes to serve with cheese grits are ricotta, green beans with bacon, sausage and potatoes, scrambled eggs, smoked cod, pulled pork, coconut shrimp, egg bites, sauteed mushrooms, grilled asparagus, fried green tomatoes, cornbread, spinach salad, fried chicken, roasted Brussels sprouts, and collard greens ...

Southerners are known for stewing our grits with plenty of butter. But if you're looking for a health-conscious option, certain types of grits can be healthier than others. Stone-ground grits, made from whole corn kernels, contain more vitamins and minerals than regular, highly processed grits.

In the South, they are considered an essential go-with for fried fish. In the breakfast category, if a slice of ham is fried also, the pan drippings, deglazed with water or coffee, is usually poured atop the grits.

Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food filler, a binder, and a thickener.