Sweet Potato Fries Recipe (2024)

Last Modified: by Paleo Leaper · This post may contain affiliate links · Leave a Comment

When a craving for some carbs comes, it's a good idea to have a good Paleo alternative to satisfy that craving.

Sweet Potato Fries Recipe (1)

Paleo doesn't have to beextremelylow carb, as long as your carb source is natural and was available to our ancestors.

Potatoes are usually out of the question because they contain toxins that are in much higher concentration when the potato is in it's raw state.

Therefore, potatoes were probably never eaten raw and are a somewhat new addition to our diet. They are a member of the nightshade family (including tomatoes, bell peppers and eggplants), which are know to cause intestinal problems to some people even when cooked.

If you miss the comfort of certain foods like French fries, you'll love this recipes. I personally find that the sweet potato version of it tastes even better than regular French fries.

As with almost anything, don't go overboard with sweet potatoes. Even though they are paleo tuber, they still are very high in carbohydrates and are better eaten occasionally.

Sweet potatoes are also a good thing to have post-workout when a peak in insulin could actually be beneficial if you're trying to gain muscle mass. If you're trying to lose weight or lean out, I would stay away from sources of carbs like sweet potatoes.

Did you know that 200g of sweet potatoes (about 1 cup) gives you 769% of the daily recommended dose of Vitamin A in the form of beta-carotene? Beta-carotene is the form that doesn't lead to toxicity, so you can't really eat too much of it. Sweet potatoes are also an amazing source of Vitamin B6, potassium, Vitamin C andmanganese.

This recipe is extremely easy. In fact, it's simply baking the sweet potatoes will oil and spices. You can also use carrots instead of sweet potatoes.

Sweet Potato Fries Recipe

Prep: 5 Min Cook: 20 Min Serves: 4

Ingredients

  • 2 lbs of sweet potatoes cut in large wedges. You can leave the skin on or peel it.
  • ¼ cup of olive oil, coconut oil, or ghee (clarified butter). You can also do something like ⅛ of a cup of olive oil and ⅛ of a cup of coconut oil, this way, you make sure your olive oil doesn't burn
  • 2-3 teaspoon or your favorite fresh or dried herb (thyme and rosemary a well suited for baking because they won't burn as easily as other herbs and will leave a great taste)
  • Salt and pepper to taste. You can easilyomitthe salt, but it is a great addition if you don't mind it.

Preparation

  1. Preheat your oven to 425 F. In a bowl, coatevenlythe sweet potato wedges with the oil and the herbs.
  2. Add the salt and pepper.
  3. Place the wedges on a baking tray in a single layer, so they cook evenly
  4. Roast to sweet potato fries for about 20 minutes
  5. Test with the tip of a knife and see if the knife easily slips in. If not, bake for another 5 minutes and test again.

That's it! One of the simplest recipes out there, but oh so satisfying. You can easily roast just any root vegetable using this method.

📖 Recipe

Sweet Potato Fries Recipe (2)

Sweet Potato Fries Recipe

This is a simple sweet potato fry recipe for those times when you have a craving for carbohydrates on Paleo.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Snack

Cuisine American

Servings 4 people

Calories 314 kcal

Ingredients

  • 2 lbs sweet potatoes cut into large wedges. You can leave the skin on or peel it.
  • ¼ cup of olive oil coconut oil, or ghee (clarified butter). You can also do something like ⅛ of a cup of olive oil and ⅛ of a cup of coconut oil, this way, you make sure your olive oil doesn’t burn
  • 2-3 teaspoon or your favorite fresh or dried herb thyme and rosemary a well suited for baking because they won’t burn as easily as other herbs and will leave a great taste
  • Salt and pepper to taste. You can easily omit the salt but it is a great addition if you don’t mind it.

Instructions

  • Preheat your oven to 425 F. In a bowl, coat evenly the sweet potato wedges with the oil and the herbs.

    2 lbs sweet potatoes, ¼ cup of olive oil, 2-3 teaspoon or your favorite fresh or dried herb

  • Add the salt and pepper.

    Salt and pepper to taste. You can easily omit the salt

  • Place the wedges on a baking tray in a single layer, so they cook evenly

  • Roast to sweet potato fries for about 20 minutes

  • Test with the tip of a knife and see if the knife easily slips in. If not, bake for another 5 minutes and test again.

Nutrition

Calories: 314kcalCarbohydrates: 46gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 125mgPotassium: 764mgFiber: 7gSugar: 9gVitamin A: 32176IUVitamin C: 5mgCalcium: 68mgIron: 1mg

Keyword fried potato, paleo sweet potato, sweet potato fries

Tried this recipe?Let us know how it was!

More Paleo Recipes

  • Roasted Salmon with a Clementine and Ginger Relish
  • BBQ Grilled Lamb Kebabs
  • Wild Salmon With Cajun Spices
  • Moqueca, A Brazilian Fish Stew

Reader Interactions

Leave a Reply

Sweet Potato Fries Recipe (2024)

FAQs

Why won t my sweet potato fries get crispy? ›

The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. This is especially important if you're making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.

Why soak sweet potatoes before air frying? ›

If you'd like, you can soak the sweet potato slices for 30 minutes up to 2 hours before frying to remove excess starch. Personally, though, going through this step didn't make a real difference for my fries. Peels on or off — it's up to you!

How do you make sweet potatoes easier to cut for fries? ›

NOTE: Sweet potato is a lot more tough to cut than regular russet potatoes. To make it easier to cut, just slice a small piece off the long side of the potato to create a flat surface. This way, the potato won't wobble when slicing it.

Do you soak sweet potatoes before baking? ›

3. Do I need to soak sweet potatoes before baking? Many readers ask if they really need to soak the sweet potatoes before baking to get that great crunch. I've tried it both ways and found that soaking the sweet potato fries for about 30 minutes or so in plenty of cold water does help them crisp up a bit more.

What makes sweet potato fries better? ›

Sweet potato fries are slightly higher in calories and carbs but also more nutrient dense than French fries. The greatest nutrient difference is that French fries have no vitamin A, while sweet potato fries are high in this nutrient. Vitamin A is important for your vision and immune system ( 2 ).

Why soak sweet potatoes in water? ›

TIPS & TRICKS to Make this Recipe: The main secrets to achieving that incredible crispy texture, is to soak the cut sweet potatoes in cold water for at least 30 minutes. This helps remove the starch from the sweet potatoes so they´re not limp & soggy.

What happens if you don't soak potatoes before air frying? ›

I wouldn't bother doing potatoes from the raw state, without soaking. It will take about a half an hour and the texture won't be nearly as rewarding. They just don't get very crispy without that cold soak.

What happens if you don't soak potatoes for fries? ›

The main reasons to cut the potatoes and pre-soak in water are: To allow the excess starches and sugars to be removed from the outer surface of the fry strips AND to keep the potatoes from browning prematurely from exposure to air. Covering in water helps the potato from turning a dark color.

Why do my sweet potato fries turn out soggy in the air fryer? ›

If your air fryer fries are soggy, it is likely because you over-crowded them in the basket. The sweet potatoes steam when crowded together, instead of air frying. For the best, most crispy results, cook the fries in a single layer so that the air has room to circulate.

What are the white sweet potatoes called? ›

The term white sweet potato is used to describe any variety of sweet potato that has white flesh. The two most common white-fleshed sweet potatoes are Boniato, also called batata, or Cuban sweet potato, and the Japanese sweet potato, also called the satsuma-imo.

Do I need to peel sweet potatoes? ›

Yes, you can eat sweet potato skin, whether it's an orange, white or purple sweet potato. So the next time you make sweet potatoes, try keeping the skin on. Not only will it save you prep time and add a textural component to the dish, but there are also nutritional benefits to leaving the peel on.

Why do sweet potatoes not go crispy? ›

I've found that sweet potatoes really need space for a truly roasted, crisped-edge result. Aim for about one inch of space between pieces. This leads to good, dry, hot airflow that will let the potato pieces' moisture evaporate while letting them dry and crisp up more.

Should you soak potatoes in salt or sugar water? ›

The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease, so they get crunchy.

Why are my sweet potato fries so soft? ›

Don't overcrowd the baking sheet!

This is an important one! If the baking sheet it too crowded, the sweet potatoes will not crisp. You should provide optimal space for air to flow through, and the sweet potatoes shouldn't be touching.

Why are my fries soggy and not crispy? ›

When they are left out to cool, the starches secrete moisture, which eventually makes the fries' crust soggy. How do you make sure your fries stay crisp? Opt for clear-coated ones. A clear starch coating keeps your fries' exterior crispy and interior fluffy for much longer.

Why are my sweet potato fries soggy in the air fryer? ›

If your air fryer fries are soggy, it is likely because you over-crowded them in the basket. The sweet potatoes steam when crowded together, instead of air frying. For the best, most crispy results, cook the fries in a single layer so that the air has room to circulate.

Why are my oven fries not crispy? ›

Remember, fries are full of water. The more fries you add to a tray, the more steam they'll be releasing in your oven, reducing crispness. Load the oven quickly. This prevents heat loss that can result in soggy fries.

References

Top Articles
Latest Posts
Article information

Author: Golda Nolan II

Last Updated:

Views: 5655

Rating: 4.8 / 5 (78 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Golda Nolan II

Birthday: 1998-05-14

Address: Suite 369 9754 Roberts Pines, West Benitaburgh, NM 69180-7958

Phone: +522993866487

Job: Sales Executive

Hobby: Worldbuilding, Shopping, Quilting, Cooking, Homebrewing, Leather crafting, Pet

Introduction: My name is Golda Nolan II, I am a thoughtful, clever, cute, jolly, brave, powerful, splendid person who loves writing and wants to share my knowledge and understanding with you.